Quality of a product is constantly acquired by the mix of a few significant elements from securing the correct Raw that materials go through a quality inspection, careful sorting and drying out guaranteeing the greatest maintenance of Flavour, Fragrance, Shading, Taste. Packaging completed goods and dispatch for which we pay special attention to these factors adopting Good Manufacturing Practice.
Our team of quality control experts carefully monitors all food testing procedures including Raw material quality check, In-process controls, Hygiene, and allergen control according to our strict food safety requirements.
Superior results are concluded due to the accurate measurements in testing the food with physical, chemical & microbiological parameters.
The following arrangements depending on their significance are remembered for the quality confirmation for standard analyses:
Our accreditations are Kosher, Halal, U.S. FDA, and FSSAI. Regular quality audits are conducted throughout the year and include BRC Food Safety audit inspections. In addition, we also open to third-party audits preferred by our clients.
